Direct Empanadas de pinto 🤗 in stock. In Chile, the most traditional empanada filling is called "pino," which is a seasoned mixture of ground beef, onions, raisins and black olives and are topped with hard-boiled eggs. Empanada dough is quick and easy to make and can be prepared ahead and stored in the refrigerator. empanadas de gallo pinto Uno de los platillos más representativos de la cocina de Costa Rica es el llamado "gallo pinto", que...