Cure Brioches overstock. Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the 'head', the tête. The Best Brioche Fillings Recipes on Yummly Small Chocolate And Caramel Filled Brioches, Brioche Donuts With Vanilla Cream Filling, Brioche. Broiche is part of a group of yeast raised Breakfast This gives it a buttery flavor and a wonderfully light and tender crumb. ...