Best of Bechamel - Besciamella overstock. To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Besciamella is the Italian version of béchamel, one of the five fundamental French "mother sauces."Whether it originated in Italy or in France has been debated (and still not determined), but it first appeared sometime during the reign of Louis XIV. Béchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l /; French: ), also known as white sauce, is a sauce...
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