Deal with Tasajo y guacamole special. Add the guacamole to the tlayuda and sprinkle a little coriander. Season with a little salt and heat in a comal or pan. Print recipe for: Tlayuda de Tasajo with Guacamole. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient....